February 28, 2016

Sup Ikan Kakap

Bahan: 250 g filet ikan kakap, potong dadu 3 sdm air jeruk nipis/lemon 1 sdt garam 750 ml air hangat 1 sdt kaldu sapi bubuk 50 […]
February 19, 2016

Sup Miso Ayam Jepang

Bahan: 75 g daging dada ayam rebus, iris dadu kecil 800 ml kaldu sayuran/dashi, siap beli 3 sdm miso 1 btg daun bawang, iris halus 2 […]
February 12, 2016

Ayam Bumbu Tape

Bahan: 1 ekor ayam kampung (@1 kg), bersihkan, potong 12 bagian 1 btr bawang bombai, iris halus 4 siung bawang putih, memarkan, cincang halus 1 ruas […]
February 4, 2016

Tempe Honje

Bahan: 100 g wortel, potong bunga 200 g kol 125 g terung ungu, potong sesuai selera 70 g buncis, buang serat, potong 2 cm 1 ptg […]